Truffle - artisan italian butter - Parmigiano

Enkir grain cooked risotto-style - Provolone del Monaco fondue - black lemon

Tomato purée - hand-chopped basil pesto - lemon - goat cheese foam

Risotto Carnaroli riserva San Massimo, seafood, lemon, red prawns carpaccio on the top

Cuttlefish - cuttlefish ink - peas - mullet roe

Cannellini bean-filled pasta - friggitelli peppers - mussels - mussel pesto - nduja