Crispy on the outside, melting inside - eggplant - eggplant powder - tomato juice

Spelt and corn crackers - Parmigiano 40 months sauce - confit egg yolk - hazelnut and mushroom dashi

Carpaccio-style - creamy avocado - lemon - pepper - buckwheat

MODERN VERSION OF “OCTOPUS TIELLA”
Crispy pastry - octopus - tomato - olive mayonnaise - parsley water - black garlic sauce

Truffle - pistachio - basil - frisella

In pizza crust, cooked in the Josper oven