BUFFALO MOZZARELLA
Crispy on the outside, melting inside - eggplant - eggplant powder - tomato juice

BEEF TARTARE
Spelt and corn crackers - Parmigiano 40 months sauce - confit egg yolk - hazelnut and mushroom dashi

SQUID TAGLIATELLE
Charcoal - flavored sauce - fermented lettuce - buckwheat - candied lemon

POLP – TIELL – O
MODERN VERSION OF “OCTOPUS TIELLA”
Crispy pastry - octopus - tomato - olive mayonnaise - parsley water - black garlic sauce

CATALAN - STYLE PRAWNS
Three varieties of tomato - avocado - shrimp sauce - flax and sunflower seeds - Tropea onion - teriyaki sauce - lime

CLAM SAUTÉ
In pizza crust, cooked in the Josper oven

RAW HARMONY
100g red prawns, 100g scampi, 100g red tuna, lemon, lime

FETTUCCELLE 38T WITH TRUFFLE
Truffle - artisan italian butter - Parmigiano

ENKIROTTO NERANO STYLE
Enkir grain cooked risotto-style - Provolone del Monaco fondue - black lemon

FUSILLONI WITH TOMATO
Tomato purée - hand-chopped basil pesto - lemon - goat cheese foam

SEAFOOD RISOTTO ... BY THE CHEF!
Risotto Carnaroli riserva San Massimo, seafood, lemon, red prawns carpaccio on the top

GUITAR - SPAGHETTI
Cuttlefish - cuttlefish ink - peas - mullet roe

BEANS & MUSSELS BUTTONS
Cannellini bean-filled pasta - friggitelli peppers - mussels - mussel pesto - nduja

CODFISH
Aged and low - temperature - cooked cod - smoked eggplant - datterino tomato extract

SEA BASS “ACQUA PAZZA” STYLE
Aged and low - temperature-cooked sea bass - aromatic acqua pazza broth - mashed parsley potatoes

LAMB SHANK
Lamb sauce - pea foam - crispy potato

BEEF FILLET ‘ALMOST A WELLINGTON’
Campari sauce - Champignon mushrooms - spinach - crispy ham

POTATOES WITH ROSEMARY
Potatoes with rosemary

SAUTÉED CHICORY WITH GARLIC AND EXTRA VIRGIN OLIVE OIL
With garlic & oil

SAUTÉED SPINACH WITH GARLIC AND EXTRA VIRGIN OLIVE OIL

FRANCE/GERMANY RIB
for 1 kilo

IRISH RIB
for 1 kilo

FINNISH OR DANISH RIB
for 1 kilo

SLOVAK RIB
for 1 kilo

SPANISH RIB
for 1 kilo

T-BONE French or Germany
for 1 kilo

T-BONE FINNISH OR DANISH
for 1 kilo

T-BONE SPANISH
for 1 kilo

T-BONE USA
for 1 kilo

TOMAHAWK from Italy
for 1 kilo

“CORRETTO” ICED COFFEE
Coffee semifreddo - almond cream - Sambuca gel - Baileys

RIPE WATERMELON
Licorice ice cream - lemon and basil gel

ICE CREAM & SORBETS HANDMADE
Ice cream and sorbets handmade based upon availability

STRAWBERRY BLOSSOM
Cream and vanilla semifreddo - strawberry coulis - strawberry ice crystal

TERRAMISU
Coffe ladyfinger ganache, coffee tiramisu foam, cocoa crunch

WAVES BALL
Nutella ice & vanilla cream